Mexican Rice 🇲🇽
A Flavorful, Festive Side Dish
Mexican Rice is a staple in regional international cooking, known for its rich tomato base, aromatic spices, and fluffy texture. Often served alongside tacos, enchiladas, or grilled meats, this dish is a must-have in your collection of global recipes. Whether you’re looking for budget cooking solutions or want to add a vibrant dish to your main courses & side dishes, this easy, one-pot recipe is a game-changer.
Why You’ll Love This Recipe
✅ Quick & Easy Cooking – Ready in just 30 minutes.
✅ Comfort Food Cooking – A warm, flavorful dish perfect for any meal.
✅ Diets & Weight Loss Friendly – Can be made healthier with brown rice.
✅ Professional Cooking Techniques – Learn how to achieve perfect, fluffy grains.
Ingredients
- 1 cup long-grain white rice
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce (or blended tomatoes)
- 2 cups chicken or vegetable broth
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/2 cup frozen peas & carrots (optional)
- 1/4 cup fresh cilantro, chopped (for garnish)
Step-by-Step Cooking Instructions
1. Sauté the Rice
Heat the oil in a large pan over medium heat. Add the rice and stir frequently until it turns golden brown—this gives it a nutty flavor.
2. Add Aromatics
Stir in the chopped onion and garlic. Cook for about 2 minutes until fragrant.
3. Infuse with Flavor
Pour in the tomato sauce and mix well, letting it coat the rice evenly.
4. Simmer to Perfection
Add the broth, cumin, paprika, and salt. Stir, bring to a boil, then reduce to low heat. Cover and let simmer for 20 minutes.
5. Finish & Serve
Once the liquid is absorbed, fluff the rice with a fork. Stir in the peas & carrots if using. Garnish with fresh cilantro.
Pair This Dish With:
✔ Chicken Fajitas – A flavorful protein-packed complement.
✔ Carne Asada Tacos – A classic Mexican combo.
✔ Refried Beans – A hearty, authentic side.
Variations You’ll Love
⭐ Spicy Mexican Rice – Add diced jalapeños or a pinch of cayenne.
⭐ Mexican Brown Rice – Use brown rice for a healthier twist.
⭐ Cheesy Mexican Rice – Stir in shredded cheddar before serving.
What to Serve With This Dish
Pair with a refreshing Horchata or an ice-cold Margarita for the perfect meal!
Nutritional Facts (Per Serving)
- Calories: 220
- Fat: 5g
- Carbs: 38g
- Protein: 4g
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Serves: 4
- Average Cost: $5-$7
Cultural Insight
Mexican Rice, also called “Arroz Rojo,” is a staple in Mexican cuisine and is often served as a side to many traditional dishes. Its roots trace back to Spanish influences, with local flavors making it a beloved household recipe.
Looking for more best cookbooks with celebrity & TV show cookbooks inspiration? Check out this Amazon top 10 cookbook for Mexican cuisine:
Stay tuned for the next recipe in our culinary arts & techniques journey! 🌎🍚
