Hyderabadi Lamb Biryani 🇮🇳
A Fragrant & Royal Indian Rice Dish
Hyderabadi Biryani is a rich, aromatic dish that showcases the depth of regional international cooking and professional cooking techniques. This slow-cooked, layered rice dish is a must-have for fans of global recipes and comfort food cooking. Combining tender marinated lamb with fragrant basmati rice and warm spices, this dish is the crown jewel of Indian cuisine.
Why You’ll Love This Recipe
✅ Amazon Top 10 Cookbook Favorite – A classic dish found in the best Indian cookbooks.
✅ Main Courses & Side Dishes – A complete, hearty meal with protein and rice.
✅ Cooking for Dummies Approved – Step-by-step instructions make it easy for home cooks.
✅ Cultural Foods Experience – Transport yourself to India with every bite.
Ingredients
For the Lamb Marinade:
- 1 lb lamb, cut into chunks
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1 tsp salt
For the Rice:
- 2 cups basmati rice, soaked for 30 minutes
- 4 cups water
- 2 bay leaves
- 4 cloves
- 2 green cardamom pods
- 1 cinnamon stick
- 1 tsp salt
For the Biryani Layers:
- 2 large onions, thinly sliced
- 1/4 cup ghee (clarified butter)
- 1/2 cup warm milk with a pinch of saffron strands
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
Step-by-Step Cooking Instructions
1. Marinate the Lamb
In a bowl, mix all marinade ingredients with the lamb. Cover and refrigerate for at least 2 hours (overnight for best results).
2. Prepare the Rice
Boil water with bay leaves, cloves, cardamom, cinnamon, and salt. Add the soaked rice and cook until 70% done (grains should still be firm). Drain and set aside.
3. Caramelize the Onions
In a large pan, heat ghee and fry sliced onions until golden brown. Remove half for garnish.
4. Cook the Lamb
In the same pan, add marinated lamb and cook on medium heat for 10 minutes, stirring occasionally.
5. Assemble the Biryani Layers
In a large, heavy-bottomed pot:
✔️ Spread half the par-cooked rice over the lamb.
✔️ Sprinkle half of the saffron milk, cilantro, mint, and fried onions.
✔️ Add the remaining rice and repeat the toppings.
6. Dum Cooking (Slow Steam Method)
Cover the pot with foil and a tight-fitting lid. Cook on very low heat for 30-40 minutes to allow flavors to meld.
7. Fluff & Serve
Gently mix the layers before serving. Garnish with more fried onions and fresh herbs.
Pair This Dish With:
✔ Raita (Yogurt Sauce) – A cooling side to balance the spices.
✔ Garlic Naan – Perfect for scooping up extra sauce.
✔ Mango Lassi – A sweet, creamy drink to complete the meal.
Variations You’ll Love
⭐ Chicken Biryani – Swap lamb for chicken thighs for a quicker cook time.
⭐ Vegetarian Biryani – Use paneer or mixed veggies for a meat-free version.
⭐ Instant Pot Biryani – Cut down cooking time with pressure cooking.
What to Serve With This Dish
Pair with a glass of Indian Masala Chai or a bold red wine for a sophisticated touch.
Nutritional Facts (Per Serving)
- Calories: 520
- Fat: 18g
- Carbs: 65g
- Protein: 28g
Recipe Details
- Prep Time: 20 minutes
- Marination Time: 2+ hours
- Cook Time: 45 minutes
- Serves: 4-6
- Average Cost: $15-$20
Cultural Insight
Hyderabadi Biryani is a legacy of the Mughal era, a fusion of Persian and Indian flavors. Known for its royal status, it remains a favorite in Indian households and festive celebrations.
Looking for more best cookbooks on Indian cuisine? Check out this celebrity & TV show cookbooks bestseller:
Stay tuned for the next recipe in this culinary arts & techniques adventure! 🍛🌿
