Enjoy The Tasty Smoky Spanish Paella 🇪🇸 - The Kitchen Foodie Recipes & Cookbooks

Smoky Spanish Paella 🇪🇸

A Traditional Spanish Rice Dish Infused with Saffron and Bold Mediterranean Flavors

Paella is one of Spain’s most iconic dishes, originating from the Valencia region. This vegan-friendly version captures the rich flavors of traditional paella while using wholesome, plant-based ingredients. With smoky paprika, saffron-infused rice, and a medley of vegetables, this dish is a celebration of Spanish culinary heritage.

🥣 Ingredients (Serves 4-6)

For the Base:

✅ 1 ½ cups short-grain rice (such as Bomba or Arborio)

✅ 3 cups vegetable broth (warmed)

✅ 1 pinch saffron threads (steeped in 2 tbsp warm water)

✅ 2 tbsp extra virgin olive oil

✅ 1 medium onion, diced

✅ 3 cloves garlic, minced

✅ 1 large tomato, grated

✅ 1 tsp smoked paprika

✅ ½ tsp ground turmeric (optional, for color)

✅ 1 tsp sea salt

For the Vegetables & Protein:

✅ ½ red bell pepper, sliced

✅ ½ yellow bell pepper, sliced

✅ 1 cup artichoke hearts, quartered

✅ ½ cup green peas

✅ ½ cup canned chickpeas, rinsed & drained

✅ 10-12 green beans, trimmed

✅ ½ cup diced zucchini

✅ ½ lemon, cut into wedges

For Garnish:

✅ Fresh parsley, chopped

✅ Lemon wedges

✅ Cracked black pepper

👨‍🍳 Instructions

1️⃣ Prepare the Saffron Infusion – In a small bowl, steep saffron threads in 2 tablespoons of warm water and set aside.

2️⃣ Sauté the Base – Heat olive oil in a large paella pan or wide skillet over medium heat. Add diced onion and sauté until soft (about 3-4 minutes). Stir in garlic and grated tomato, cooking until the tomato thickens into a rich paste (another 2-3 minutes).

3️⃣ Add Spices & Rice – Stir in smoked paprika, turmeric (if using), and salt. Add the rice, stirring to coat in the flavorful base.

4️⃣ Simmer the Broth – Pour in the warm vegetable broth and saffron infusion. Gently stir, then let it simmer uncovered over medium-low heat.

5️⃣ Layer the Vegetables – Arrange bell peppers, artichokes, green beans, zucchini, chickpeas, and peas evenly on top of the rice. DO NOT STIR after this point! Let the flavors meld as the rice absorbs the broth.

6️⃣ Create the Socarrat (Crispy Bottom) – After about 20 minutes, most of the liquid should be absorbed. Increase heat to medium-high for the final 2-3 minutes to develop the prized crispy rice layer at the bottom (socarrat).

7️⃣ Rest & Serve – Remove from heat, cover with a clean towel, and let sit for 5 minutes. Garnish with fresh parsley, black pepper, and lemon wedges.

🍽️ Best Pairings for Spanish Paella

This dish pairs beautifully with:

🥗 Spanish Tapas Platter – Olives, marinated artichokes, and almonds.

🥂 Sangria or White Rioja – Enhances the saffron and smoky notes.

🍞 Rustic Garlic Bread – Perfect for scooping up every last bite.

🍛 Variations of This Dish

🌶️ Spicy Kick – Add red pepper flakes or smoked chili powder.

🍄 Mushroom Lovers – Swap chickpeas for oyster or portobello mushrooms.

🍚 Gluten-Free & Low-Carb – Use cauliflower rice instead of traditional rice.

📊 Nutrition Facts (Per Serving)

Calories: 370
Fat: 9g
Carbs: 65g
Protein: 11g

⏳ Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Estimated Cost: $18-22

🌍 Cultural Insights & Historical Notes

Paella is deeply rooted in Spanish tradition, dating back to the 18th century in Valencia. Traditionally cooked over an open fire, paella is a social dish meant to be shared with family and friends. The key ingredient—saffron—gives the rice its signature golden hue and luxurious aroma, making it one of the world’s most treasured spices.

For more Spanish-inspired vegan dishes, check out Savor Plant Power: 100 Irresistible Vegan Recipes and bring global flavors into your kitchen!