Make LOMI LOMI [ 50-Second Video ] Hawaiian Kitchen Favorite Recipe
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It’s just not a luau without the lomi!
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Yield: 12 servings
Ingredients
- 2 cups diced salted salmon
- 6 medium tomatoes, diced
- 1 white onion, chopped
- ½ cup chopped green onion
- sea salt to taste
- cayenne pepper to taste
Directions
In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Tip
Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.
Nutrition Facts (per serving)
44 Calories
1g Fat
4g Carbs
5g Protein
